kangkung tauco

Material:
- swamp water, cut about 4 belts / or a bowl full of .... if the cook also shrink
- salt
- 1 tablespoon tamarind water
- 1 tablespoon soy sauce
- 50 g dried shrimp, hot water flush set aside for a moment and then roughly chopped
- 2 tbsp cooking oil

Subtle Seasonings:
- 6 pieces of red onion, minced / chopped
- 3 cloves garlic, crushed, minced / chopped
- 1 tbsp tauco
- ½ teaspoon shrimp paste, roasted
- 5 red chilies, chopped

Method:
- Stir-fry ground ingredients until fragrant. Then enter minced dried shrimp, stir well. Enter the kale, salt and tamarind water.
- Cook, stirring, stirring until blended and cooked. Lift. Serve warm.