gudeg

Material:

* 1 ½ kg young jackfruit
* 1 tbsp tamarind
* 2 tablespoons brown sugar
* 6 bay leaves
* 4 cups coconut milk
* Salt to taste
* cooking oil to taste

Spices that are:

* 8 red onions
* 4 cloves garlic
* ½ teaspoon coriander, roasted
* ½ tsp cumin, roasted
* 10 grains hazelnut

Directions:

* Young Jackfruit sliced ​​4 cm in size and boil with enough water until cooked, remove and drain.
* Dissolve tamarind and brown sugar with a little water.
* Heat oil, saute the spice paste together with bay leaves, water, brown sugar and tamarind water.
* After the fragrant, enter nangkanya, stir, add salt to taste.
* Finally, pour coconut milk and cook until boiling and slightly thickened coconut milk and oily.

For 5-6 people.